Red wine offers an abundance of flavor nuances. The complex flavors of McLaren Vale Shiraz, for example, can be attributed to the small berry’s thick skins. Incidentally, McLaren Vale happens to be one of the best wine regions in Australia and is internationally renowned for the wines it produces. A trip to Australia is never complete without a visit to its numerous vineyards and wineries, just as a trip to Napa Valley has become synonymous with wine tasting and winery tours.
Shiraz becomes more complex as the berries get smaller and the skins get thicker. Mclaren Vale offers a variety of soil types and vintners with different wine-making techniques. You should have memorable tastings whether you choose to tour the wine regions or you prefer to purchase Shiraz bottle off the racks. There’s a proper way to appreciate good Shiraz, though. If you want to make the most out of a wine tasting, then you should take your time tasting the sample before you drink it. You’ll have to get used to the routine, but it’ll pay off in the end when you know how to separate forgettable swills from exquisite wines.
You should wait a while before you pour a popped Shiraz bottle, about ten to fifteen minutes. Mclaren Vale Shiraz is characteristically robust so you’ll need to tone down the tannins. If you’d rather speed up the aeration, then you should use a wine glass or an aerator instead. What is an aerator? A wine aerator is something you attach to the lip of a wine bottle for the purpose of aerating or letting a red wine breathe. You can read very detailed wine aerator reviews if you browse the Internet, which would be very helpful if you want to sample the Shiraz the right way and enjoy the experience.
The wine is more exquisite if you let it sit in the bottle, though, so your patience should pay off. Once the wine is thoroughly aerated, you can then pour out a few ounces into a round-bottomed wine glass. Tip the glass until the liquid thins out towards the rim, and notice how the wine’s color fades out. This gives you a clue to the wines boldness; darker gradations mean the wine is young and bold. Now, swirl the liquid slowly around the glass and note if it leaves lines on the sides as it settles. The lines (or ‘legs’) hint at the wine’s quality and exquisite wines always have legs that linger.
Swirl the wine for ten seconds, then put your nose into the glass mouth and sniff the aroma. Exquisite Shiraz should have oaky and spiced fruit scents. Take a small sip of the liquid, and let it sit on your tongue until the flavors balance out. The initial impression should be stronger than the scent, but this should gradually tone down. A good Mclaren Vale Shiraz should have a clean finish once you swallow it. Put these techniques into practice and you’re guaranteed pleasurable wine tastings whichever vintage or varietal you choose.